New Routes: January 2009 by Jill Coleman One of the nicest things about getting through the post-Christmas/new year doldrums is seeing the days start to get fractionally lighter and longer because you know that the year has turned and that Spring
Pumpkins are one of our favourite vegetables. They can be used in so many different ways, as salads, soups, parfaits and pies. It’s important for us to grow enough pumpkins and winter squash to take us through the winter months.
Patrick from blog Bifurcated Carrots makes the case for using open pollinated seeds. When you buy commercial garden seeds, there are two main types, Open Pollinated (OP) and F1 hybrids. OP seeds have one clear obvious advantage. If properly done, you
Green Lane Allotments Diary Weekend 27 January On the plot Paid a brief visit to the plot to gather vegetables for the week. Harvested leeks, cabbage, carrots and parsnips.
Ever been stuck for recipe inspiration during a glut of vegetables? Now, thanks to monthly blogs from the team at Vegalicious, the step from potager to plate never felt so easy, or fun. Chris, who runs the blog with her husband Harald, gives us a
Vegalicious January 2009: Pasta with Kale, white beans and almonds Kale, also known as Borecole (Dutch: Boerenkool), is a typical winter vegetable here in the Netherlands and Germany. Traditionally it is used in a dish called stamppot. But there
::cress heads:: originally uploaded by Stripy Sock Studio Shame on any gardener who chucks their eggshells in the bin. They are even more useful once you have eaten their contents. Leave them in your compost heap and they will help counteract excess
New Routes: January 2009 by Jill Coleman New Routes has had a slow start to the New Year. Although we were on site all the way up until Christmas Eve, we shut down for a week and the end of December and were due to return in the first week of Jan
If you’ve got a packet of parnsip seeds languishing in your drawer from several years ago, think twice before sowing. Some seeds (parsnips in particular) need sowing fresh. And just so you don’t make any mistakes, here is the Fennel and F
These glorious leeks, with a lovely long white shaft, were snapped at the superb Ockley farm shop in Surrey. If you’re planning for an early harvest of leeks in August or September of this year, you’ll need to sow seeds in February, so ge