Here’s our wrap-up of what’s hot this week in the gardening world, along with a smattering of gorgeous snowdrop photos.

Ryan Lewis digs up a mysteriously beautiful rare woodland plant.

by F&F member Kori Bubnack

by F&F member Weatherstaff

Don’t wait for April for the blossom to cheer you up: plant a Fuji cherry now and be delighted by its dainty blooms.

Sarah Bird is keen to show off her wildlife-friendly credentials. But we’re more interested in the rather unusual items she’s putting on her compost heap.

Kale is a superb architectural plant, and it tastes good too.

Here’s one of the sweetest early-flowering shrubs you’ll ever meet.

Who won F&F’s latest photography challenge? Find out, and get details of our next challenge for your chance to win a £10 Freshly Forked voucher.

Garden designer Kathy Brown shares her top tips for cheery and stylish winter pots and baskets.

If you’re growing potatoes this year, you need to get chitting (it’s not rude). Here’s how.

Trench composting might not be the most glamorous pursuit, but it helps feed hungry crops and keeps their toes warm, so it’s time to get digging.