HomeblogRhubarb cordial You’ll struggle to find a more refreshing early summer drink than this rhubarb cordial. Remember that rhubarb champagne cocktail that I served some guests a while back? Well, now that my rhubarb patch is well and truly coming up with the goods, I’ve got stewed rhubarb, baked rhubarb, rhubarb chutney and rhubarb juice filling up my fridge, freezer and cupboards almost as quickly as huge new leaves leap out from the plants. I’m not complaining: this stuff is what joy is made of. To make life just that bit more joyful, I’ve started using the juice from the rhubarb not just in cocktails but as a cordial. Yum. I make it the same way, then fill a highball glass up with about an inch of the stuff (more if you want a real punch from your drink), then top up with cold water. It is so superbly refreshing, tangy, and glorious. Share this:Click to share on Pinterest (Opens in new window)MoreClick to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window) One Response Sara Ward June 2, 2013 I’ll definately try this! Thanks Reply Leave a Reply Cancel reply
