Throw together some stunning edible flowers and herbs in this glorious stir fry. One of my favourite recipes from my Greens of Devon box was a nasturtium stir fry, which really was something I just threw together at the last minute. It was marvellous. I used all the nasturtiums from the box, and all the nasturtium leaves as well as the orache, amaranth and other herbs. I cooked chicken and vegetables in a sweet and sour sauce. I didn’t throw in the flowers and herbs until plating up. And here we are: The spicy, peppery nasturtium leaves and their flowers are the real stars of this, but the herbs are wonderful too. This was the most flavoursome, texture-filled - and impressive-yet-super-easy recipe I’ve ever thrown together at the last minute. Share this:Click to share on Pinterest (Opens in new window)MoreClick to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window) Leave a Reply Cancel reply
