Get cooking with F&F’s recipe challenge for this month.

This month’s recipe challenge is: fennel. What can you cook, bake or drink using fennel? Fennel pollen, fennel leaves, fennel seeds, anything fennel. Add your recipe to the link-up below.

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If you want a starting point, here is F&F’s exclusive recipe for calendula muffins with fennel pollen on top.

bronze fennel

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<a href="../../../../../blog/2014/09/01/september-recipe-challenge/"><img class="alignnone size-full wp-image-24572" src="http://www.fennelandfern.co.uk/wp-content/uploads/2014/08/Screen-Shot-2014-08-01-at-13.52.221.png" alt="monthly herb recipe challenge" width="200" height="200" /></a>

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monthly herb recipe challenge

September fennel recipes:

Add your recipes to the link-up below.

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Thank you so much to those who took part in the August recipe challenge. Here’s a round-up of our favourites from other blogs:

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Spade, Fork, Spoon made Lavender shortbreads.

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Sow and Sow made Lavender cordial.

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Victoria from Southbourne Gardens made lavender-scented poached apricots.

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