HomeblogFennel and poppy seed crackers A fabulously flavoursome fennel and poppy seed biscuit recipe. These biscuits are wonderfully grown-up and perfect for a cheese and wine evening. And they’re part of this month’s recipe challenge, too. The fennel flavour adds a beautiful warmth to the biscuits, which are crunchy and moreish, but in a refined sort of way. Print Fennel and poppy seed crackers Author: Fennel & Fern Recipe type: Snack Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 10 Lovely crackers with fennel and poppy seeds Ingredients 225g plain flour 1 tsp salt 3 tsp fennel seds 2 tsp poppy seeds 2 tbsp olive oil 120ml lukewarm water Directions Crush the fennel seeds in a pestle and mortar, then add,to the flour with the salt and poppy seeds. Mix well. Pour in the oil and the water and mix. Once you've formed a dough, roll out onto greaseproof paper. Cover the top of the biscuit with another sheet of greaseproof paper and roll until half a cm thick. Cut your biscuits out of the dough using whatever shapes you want. Place on a lightly-oiled baking tray and cook for 12 minutes at 220 °C/ Gas mark 7. Keep a close eye on them: the browned edges in the picture are as far as you want to go, but you also don't want the centre of your biscuit to be soft. 3.2.1311 Share this:Share Online treasuresCasino Sites Not On GamstopCasino Sites Not On GamstopUK Casinos Not On GamstopCasino Sites Not On GamstopUK Online Casinos Not On GamstopBest Non Gamstop CasinosNon Gamstop Casino UK Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Rate this recipe: Object in the image Notify me of follow-up comments by email. Notify me of new posts by email.
